The delicious journey...

House of Creature was born from my global adventures chronicled on my award-winning PBS Food & Travel show, The Original Fare.

For six seasons I harvested the prized sake rice in Japan (Yamada Nishiki), worked on commercial lobster boats in New Brunswick, even learned to make Chèvre in the Loire in France.

Here you'll continue to find stories of inspiring makers & farmers along with Farm to Table meal kits & essential pantry provisions.

Welcome to the Adventure!

Our Story

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At House of Creature we curate Farm to Table food kits for your dinner gatherings, pantry and table! Each month we feature a new kit inspired by what's growing on our farm and complement it with our favorite artisan products both locally and abroad! It's a culinary adventure delivered right to your doorstep!

THE KITS!

  • BUY ONCE

    Each month we serve up a new farm to table kit centered around one meal that serves up to 6! You can buy anytime while supplies last and get it shipped nationwide or option for local pick up and delivery in Boise, Idaho area.

    JANUARY'S KIT 

  • TRY IT FOR A SEASON

    Love what the harvest season has to offer? Need extra inspiration for the winter? Or just want to pump up the jam on summer time grillin'-- sign up for a Seasonal Subscription and get the new kit each month for that 3-month period.

    WINTER'S BOUNTY 

  • AN ANNUAL FEAST

    Welcome to the Family! Enjoy a special 15% discount on all kits + exclusive extras. You'll receive all 12 kits!

    THE ANNUAL FEAST 
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