Eat The Season
Built on two decades in the field and a PBS Food show — House of Creature partners with regions and producers to design retreats and destination strategy around a single ingredient.
Hi, I’m Kelly
I design ingredient-led agritourism systems that connect farms, hospitality, and visitors.
With a background in documentary production, I’ve spent more than two decades working directly with producers in the field.
Through House of Creature, I translate that knowledge into culinary programming, retreats, and regional partnerships that strengthen local economies and deepen guest experience.
