From our friends at Marshalls Haute Sauce!

To make this tangy, sweet, fiery hot sauce, onions get a long, slow roast in a mixture of Uncle Nearest 1856 Whiskey and apple cider vinegar. Dates and dried ghost peppers also get a nice long whiskey soak, too, and then combine those liquored-up ingredients for a silky-smooth, slightly smoky, fiery hot sauce with an unmistakable whisky bite that always keeps us coming back for more. Try it on grilled meats or roasted root vegetables.