Unleash the magic of grilling season with our BBQ is Magic Kit!

Featuring a curated selection of my favorite grilling and smoking seasonings, this kit is your ultimate cook-out companion.

This special kit includes:

• Coriander Vinegar Spritz Our house-made Coriander Vinegar Spritz is a true game-changer for your grill. Made from Macy's Apples & Hives organic apple cider vinegar and our organically grown green coriander, this spritz adds a zesty, aromatic touch to your grilling and smoking endeavors. Whether you're spritzing ribs, chicken, or veggies, this magic elixir transforms ordinary dishes into extraordinary delights.

• Marshall's Haute Sauce Smoked Habanero BBQ Sauce Experience the award-winning flavor of Marshall's Haute Sauce Smoked Habanero BBQ Sauce. This masterpiece, a Scovie Award Winner, redefines BBQ with a unique blend of carefully selected spices and locally-grown vegetables. By eliminating common allergens such as gluten, anchovies, Worcestershire, and corn starch, Marshall's has created a sauce that is both inclusive and irresistible.
  

  Savor the smoky, slightly spicy taste, complemented by a warm finish of cinnamon and clove. This sauce is a must-have for all BBQ enthusiasts, offering a perfect balance of flavor that will leave your taste buds dancing with delight.

• Our Lina Sisco's Birds Egg Beans!! I love these beans! So beautiful to grow & so delicious to make. They're super plump and almost have a potato like starchiness to them. With each order we include my yummiest BBQ Bean recipe (KC style BB!) 1LB 
• BBQ Rub: I used our smoked chile peppers (Cañoncito & Nambe) and our housemade lemon sea salt and added white pepper I brought back while filming an episode on Vietnam, and added a touch of garlic powder. Using Maldon sea salt this rub is how I start a long day of smoking pork shoulder & ribs.
  
• Taco Spice: Sometimes you need cumin! I've tried growing it many times (and failed each one) so after finding a great source from Burlap & Barrel I made a seasoning blend for when you're throwing fajitas on the grill or need to season chicken for enchiladas. Using a base of our smoked chiles and the wild cumin I added our Mexican oregano, garlic powder and Burlap & Barrel's toasted onion, hot paprika, and a touch of sun dried tomato powder for a hint of umami.