Mother's Day Brunch: Smoked Coho Bennies
Mother's Day Brunch: Smoked Coho Bennies
Elevate Mother's Day with our exclusive Brunch in a Bag: a gourmet experience for four to six featuring Smoked Salmon Benedicts and a Spring Salad. Comes with an easy to follow-recipe for this classic brunch favorite!
This kit comes in our reusable canvas House of Creature bag and includes:
- a dozen of our colorful eggs
- 2 tins of Fairweather Fish's Smoked Coho Salmon
- a bag of Gaston's ciabatta rolls
- 1 lb of Salad Greens from Purple Sage Farms
- Chives
- Edible flowers
- Plus: a special seasoning pack of our Aleppo Sea Salt
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